Barcelona in Singapore

Reverse progression - a yummy dessert.

Savory veal meatball stew

Bev and Oscar - my patrons

Fois gras and pigeon - stuffed up goose and a little urban bird

Chef Santomaria at work.

Thanks to the generous invite from friends Bev and Oscar Postma, I experienced a culinary delight for lunch today. Famous Spanish chef Santi Santamaria and a team from of chefs and sommiliers from his 2 and 3 Michelein star restaurants in Spain are doing a gig at the St. Regis here in Singapore this week. The special a...lmuerzo con mucho vino made this gray day very bright. we had the Catalan menu featuring fois gras, pigeon, Costa Brava fish, Ecudella and a fresh fruity dessert. The spanish cava, white and two reds where superb.A double esspresso got me ready to go back to the office after the 2 1/2 hour lunch. Muy Bien y muchos gracias a mi amigos Oscar y Bev!